Planters Punch

This refreshing punch, is a great long drink for a summer barbecue. The combination of the spice from the bitters works wonders with the aromas of citrus and mint. Simple to make, and not too alcoholic.
Ingredient Photo
1½ shots Dark Rum
3 dashes Angostura Bitters
1 shot Lime Juice
½ shot Sugar Syrup (Sirop de Gomme)
1 shot Water
Twist of Orange (to garnish)
Sprig of Mint (to garnish)
Creates One Serving
– Boston Shaker
– Strainer
– Shot Measure
– Knife
– Chopping Board
– Old Fashioned Glass
Once you have laid out all your ingredients, chill the old fashioned glass by adding ice and water it. Add the rum, Angostura bitters, sugar syrup, lime juice, and water to the Boston glass. Ready for shaking
Pouring the drink Empty the chilled old fashioned glass, remembering to shake any water out. Add as much ice as possible to the glass, and then add ice to the shaker, close it and shake. Pour through a strainer into the glass.
Garnish with a sprig of mint and an orange twist. Planters Punch
Tags: Cocktail of the Month, Rum, El Dorado, Punch, Ollie’s Cocktails