Here you will find some basic, but hopefully helpful, advice on wine and cocktails. Including: a section on the basics of cocktail making; decanting and when to do so; and some tips on glassware.
This section will be updated sporadically, but I will shortly be adding a section on one of my favourite drinks – Sherry. I will also be adding some information on Biodynamic theories, in particular biodynamic wines, and some as guidelines for food matching. If you have any topics you would like me to explore and explain, just drop me an email.
